We care for the planet
We have designed a modern, sustainable, and energy-efficient facility that reflects our commitment to the environment. A large part of our production plant, dedicated to storage, fermentation, and conditioning, is semi-underground. This guarantees a constant temperature throughout the year, respecting the principles of traditional brewing and significantly reducing electricity consumption.
Our brewhouse is strategically located above the fermentation area, which allows the wort to be transferred by gravity and optimizes the process. We work with clean and renewable energies, including solar panels, a biomass pellet boiler, and low-consumption lighting systems.
In addition, we have implemented innovations in cleaning processes to minimize water consumption, such as the Clean-In-Place (CIP) system. We also collect rainwater and reuse it efficiently, making the most of every drop.
Instalaciones verdes
Iluminación bajo consumo
Respeto mediambiente
Energía eficiente
Placas solares
Caldera biomasa
Control de agua
Reutilización bagazo
Envases reciclables
Packaging sostenible
Instalaciones verdes
Iluminación bajo consumo
Respeto mediambiente
Placas solares
Caldera biomasa
Energía eficiente
Control de agua
Reutilización bagazo
Envases reciclables
Packaging sostenible
The brewing process. Slow brewing
We take care of
the entire process
From the selection of high-quality natural raw materials to the packaging and shipping of the final product. We strive for variety and excellence instead of mass production and low costs.
We invest in technology
To oversee each stage of production with precision. Our fermentation room is equipped with five 1,000-liter tanks, each with independent temperature control. The automatic bottling line ensures absolute control over the recipes until their
final presentation.
We condition our beers in the bottle
Generating gas 100% naturally without adding CO₂. Menduiña beers are “living” products that continue to evolve in the container. We avoid pasteurization, filtration, and cheap preservatives or additives. We only use pure Galician water, high-quality malted cereals, fresh hops, and yeast, all free from GMOs.
Lunar calendar
We work in harmony with natural cycles, guided by the lunar phases. The moon, known for its influence on liquids and living beings, plays a key role in our fermentation process. We choose the ideal moments for each task, enhancing the work of microorganisms naturally and optimizing our artisanal production.